Brighton’s Seafood Boilhouse & Grill
A Ritual of Louisiana Indulgence
Where spice, seafood, and ceremony meet.
Seafood Boils Made Gloriously Messy!
Inspired by the food, fire, music and hospitality traditions of Louisiana and the Gulf Coast, our menu pays homage to the rich culinary heritage of the American South through seafood boils, fresh oysters, open-fire cooking, chargrilled seafood, smoked specialities and handcrafted cocktails.
What’s Your Occassion?
Private gatherings and celebrations with seafood, cocktails and a little Southern hospitality. Ask us about group menus and exclusive use. Enquire now>
Roll up your sleeves. Generous seafood boils loaded with shellfish, corn, potatoes and smoked sausage, served with our house sauces. It’s what we’re famous for. Book now
Enjoy oysters, crabs and our Creole-inspired small plates and proper cocktails — ideal for pre-theatre, or just because. Book a table now.
Our Events
Each month we aim to host unique events, our first offerings:
Seafood Bisque
JAFFELIN CREMANT BLANC DE BLANCS BRUT BURGUNDY-FRANCE
Oyster Rockefeller
BAR DOG SAUVIGNON BLANC-CALIFORNIA-USA
Shrimp Etouffe
CRAZY CREATURES GRUNER VELTLINER-KREMSTALAUSTRIA
Smash and crab Boil (4 x different crabs).
GOTAS DE MAR ALBARINO-RIAS BAIXAS-SPAIN
Banana fosters pot or Lemon and Mint Sorbet.
ESSENSIA ORANGE MUSCAT 37.5CL, CENTRAL VALLEY-USA
Initiate a Dining experience or Collaboration
Would you like to collaborate with us?
Would you like a private dining experience? Private dining area coming soon..
Please let us know…

