Brighton’s Seafood Boilhouse & Grill

A Ritual of Louisiana Indulgence

Where spice, seafood, and ceremony meet. Seafood Boils Made Gloriously Messy!

Inspired by the food, fire, music and hospitality traditions of Louisiana and the Gulf Coast, our menu pays homage to the rich culinary heritage of the American South through seafood boils, fresh oysters, open-fire cooking, chargrilled seafood, smoked specialities and handcrafted cocktails.

What’s Your Occassion?

Group of four people in a bar, one man with a white chef's hat, a woman holding a phone, a woman with long dark hair, and a bartender smiling behind the bar

Celebrations & Private Dining

Private gatherings and celebrations with seafood, cocktails and a little Southern hospitality. Ask us about group menus and exclusive use. Enquire now>

A seafood platter featuring a crab with a glossy sauce, a lobster tail, and lemon wedges, served on a white plate against a dark background.

Seafood Boils

Roll up your sleeves. Generous seafood boils loaded with shellfish, corn, potatoes and smoked sausage, served with our house sauces. It’s what we’re famous for. Book now